Everybody loves macaroni cheese. It has macaroni in it. And CHEESE!
I'm not going to give you a recipe 'cause I reckon everyone has their favourite maccie cheese recipe. But this is what I made for dinner-time nom noms today, so I thought I would share my cooking adventure in pictures. Here we go...
This is my favoirite maccie cheese pot. It's really big for cooking the macaroni in and then making the sauce....
Now if you're a bear cooking this dish, you need to find a good balancing spot...and be careful of the fire 'cause we're like, you know, FLAMMABLE!!! Which brings me to the disclaimer.....
{ WARNING! This Bear is a Professional. And he has a fire blanket at hand. DO NOT TRY THIS AT HOME!!! }
The best thing about macaroni cheese? The CHEESE!!
All done and in the big baking dish....just one thing missing now....
MORE CHEESE! Grated cheese and breadcrumbs on top to make it crunchy and yummy...
20 minutes in the oven and.......
Ok, just one thing left to do now........ nom nom nom
Bill xx
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